Shuixian translates as water lily in English, it is one of the common cultivars in the vast Oolong tea spectrum,  and is known for its distinctive bright, sweet flowery aroma and flavor. 

Grown at 600 meters above sea level in an organic plantation, hand-plucked off carefully and following the traditional processings.

*Carefully break the cake into smaller pieces for even intensity.

place the brick in a 130ml - 150ml Teapot or Gaiwan
85ºC, use spring water or filtered water

35s/30s  +5s   

Enjoy 7-8 infusions.